Welcome to Monteaco - World's most sustainable tea
Judith Chester for Monteaco
Introducing our brand new ceramics collaboration with Judith Chester from Studio Alster. Handmade in the heart of Stockholm.
Our Bestsellers
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Biodiversitea
Regular price From 130 SEKRegular priceUnit price per0 SEKSale price From 130 SEK -
Rainbow Blend
Regular price From 130 SEKRegular priceUnit price per -
Apple Pie Oolong
Regular price From 130 SEKRegular priceUnit price per -
Jasmine Green
Regular price From 120 SEKRegular priceUnit price per -
Lanna Silver Needle
Regular price From 215 SEKRegular priceUnit price per -
Shangri La Black
Regular price From 120 SEKRegular priceUnit price per
Monteaco Forest Friendly Tea
Our concept of "Forest Friendly Tea" is rather simple. All our tea is grown in harmony with nature in Northern Thailand and provides sustainable conditions to preserve forests,
protect biodiversity and provide long term source of income for local tea farmers.
By offering farmers more money for their tea if they leave nature virtually untouched, natural diversity is created within our tea plantations, resulting in a functioning ecosystem that supplies oxygen, clean water, pollination of plants, pest control and most importantly, a fantastic cup of tea.
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Sustainable
All our teas are grown in harmony with the surrounding forest, preserving the natural ecosystem's balance between the environment and the tea producers working there.
No pesticides, no fertilizers, no irrigation systems.
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Fair
Farmers = Friends.
We have come close to the people who cultivate and work with our tea in the mountains. After having developed close relationships with them over the course of the past ten years they have become members of our family.
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Delicious
We only produce and offer high-quality Forest Friendly Tea, either pure or flavoured with flowers, fruits or spices.
Brew them hot, enjoy them iced or make a batch of kombucha at home. We want to make teas everyone can love, as the more tea we sell, the more forests we can protect.
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FOREST FRIENDLY TEA
Read moreWe've looked at tea production all over the world and found that the most sustainable way to work with the tea plant historically has been to make food, not a drink! For centuries, people in the mountains of Northern Thailand and surrounding countries have fermented and eaten tea leaves, creating a dish called "Hmiang" . When producing tea for "Hmiang", tea plants are allowed to grow tall together with the surrounding forest.
We're using the same way of thinking, but instead we produce high quality teas for drinking, creating a new way forward in the world of tea together with the farmers.
Monteaco Gift Set 3x10g
Introducing our new gift set! The perfect present to anyone who cares about protecting nature and enjoying a good cup of tea
Dragon Blend
Year of The Dragon Special Edition tea in collaboration with Chris Chun.